Fledging Crow Vegetables, LLC

Fledging Crow is a thriving first generation farm in the Adirondack Park of Northern New York that is dedicated to the production of vibrant and nourishing food. All produce is Certified Naturally Grown and organically managed; striving to offer a healthy product to all their customers throughout the Adirondack and Champlain regions.

Fledging Crow is known for its unbelievably flavorful gourmet and specialty salad mixes, as well as a variety of diversified vegetables, including: kale, chard, pac choi, broccoli raab, heirloom tomatoes, sugar snap and sugar sprint peas, green and purple beans, carrots, parsnips, beats, celeriac, and much more! The produce is available through the CSA Program, at Farmers’ Markets in Keeseville, Keene Valley, Lake

Placid, and Saranac Lake, and at a variety of natural food stores and restaurants in the region.

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Latitude: 44.471248 Longitude: -73.485281 Elevation: 558 ft
the best travel advice comes from the people who live here
Lucas Christenson

Season And Hours Open

The farm welcomes visitors during the CSA pick-up on Thursdays from 3pm to 6pm,

and by appointment. The season runs from June through October.

What Is Distinctive And Authentic To The Character Of The Region

There is a very “do-it-yourself” atmosphere here, and you will find artisans and skilled craftsman and food producers in every nook and cranny of this beautiful area.

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